Easter breakfast

Festive breakfast buffet from 8:00 AM to 12:00 PM

COLD BUFFET
Eggs stuffed with mushrooms | Eggs with mayonnaise and trout caviar | Eggs with smoked fish mousse | Egg spread with pulled mackerel | Cottage cheese with radishes and chives | Old Polish pâté | Traditionally smoked ham on the bone | Roasted meats | Smoked sausages and kabanos | Platter of Polish yellow cheeses | Platter of blue cheeses | Platter of white cheeses | Old Polish pâté baked in bacon | Warsaw-style pork loin | Chicken tymbaliki | Selection of herrings (herring in olive oil, herring in cream, Japanese-style herring, herring in beetroot) | Savory muffins with smoked fish mousse | Vegetable salad | Potato, corn, tuna, radish, and chives salad | Salad Niçoise | Lard, pickled cucumbers

WARM BUFFET
White borscht with egg | White sausage baked with onion | Bigos | Roasted bacon | Roasted pork loin in honey | Scrambled eggs with chives | Scottish eggs in żurek sauce

SWEET BUFFET
Viennese cheesecake | Apple pie | Mazurek cakes | Easter babka | Fruit platter | Waffles | Single portions: tiramisu, panacotta, chocolate mousse with cherries, white chocolate cream with strawberries, fruit jellies